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Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbes, or dress them down (in the best possible way) with simple pure maple syrup—these delicately crisp, perfectly golden, and light as air treats are the ultimate in culinary versatility.
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Product details
Hardcover: 108 pages
Publisher: Chronicle Books (November 7, 2012)
Language: English
ISBN-10: 9781452107035
ISBN-13: 978-1452107035
ASIN: 1452107033
Product Dimensions:
7.2 x 0.5 x 8.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#426,740 in Books (See Top 100 in Books)
Have tried out most of the waffles in this book and they are great! The recipes are simple yet have complex flavors. We have waffles probably every other week and my 3 year old and husband enjoy them. There are some classic recipes and then several new and fun recipes to try out. Overall I am very happy with this cookbook.
I love waffles. Have to make them more often now.
This is a great cookbook if you are looking for something out of the ordinary when it comes to making waffles. One of my favorite recipes is the toasted oatmeal waffles with a hint of cinnamon. Delicious!
Great recipe ideas! Can't wait to use with my new waffle maker!
This cookbook looks like something I can put to use. Many different kinds of waffles make it a really nice purchase.
Great book. Easy and fun.
Both the basic recipe and the Belgian recipe came out very thin - too thin to even make the waffles. I had to go back and add flour to both of them to thicken them. They likely called for too much milk. I think they have some great ideas in here. but not recipes that you can follow measure for measure.
Recipes are interesting, but there are few that I would actually want to make and eat. There was no nutritional information. Didn't find the format more than average.
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